Category Archives: Cooking Notes

Saving Sauces

Catherine and I buy sauces and once open, they may be used in only small amounts, so we leave the jars of opened sauce in the refrigerator. Often we do not need the same sauce again for a long time. … Continue reading

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Simply Making Sauerkraut at Home

Catherine and I love Rueben sandwiches. MMMM…rye bread, sauce (we use Thousand Island Dressing), slices of melted Swiss cheese and a pile of thin-sliced corned beef-topped with a generous mass of sauerkraut.  We also knew the sauerkraut had beneficial microbes … Continue reading

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Memories- Thanksgiving to Herbs

If you ever doubted the benefits of aromatherapy, late November and December is  the time to dispel those misgivings. Just remember the last time you walked into a house where a traditional Thanksgiving or Christmas meal was being prepared. Remember … Continue reading

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Wocket Stove Wednesday

My daughter Catherine and I received this invitation. Catherine has mentioned her interest in rocket stoves for some time so we read the invitation from Tone carefully. Wocket Stove WednesdayAww yeah peeps, you guys wanna go do something awesome? Cuz … Continue reading

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I Bet You Love to Eat Tender, Delicious Meats

Do you pound steaks to break down muscle tissue?   Or do you use a meat tenderizer? Meat tenderizer refers to a powdered naturally derived enzyme powder. The enzyme most commonly used is papain which comes from papayas. Meat is … Continue reading

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