Tag Archives: Fermenting Veggies

Simply Making Sauerkraut at Home

Catherine and I love Rueben sandwiches. MMMM…rye bread, sauce (we use Thousand Island Dressing), slices of melted Swiss cheese and a pile of thin-sliced corned beef-topped with a generous mass of sauerkraut.  We also knew the sauerkraut had beneficial microbes … Continue reading

Posted in Cooking Notes, Fermented Veggies, Something new...to me | Tagged , , | 7 Comments